There are three types of Authentic Water Lilies in Sri Lanka. In Sinhala they are referred to as Olu (white) the Nil Manel (magenta with yellow in the middle) and the Nelum (pink and white colors).
In February 1986 Nil Manel or blue water lily (Nymphaea stellata, though it has been recently renamed as Nymphaea nouchali) was chosen as the National flower. Nil Manel is found all the part of Sri Lanka and grows in the shallow water.
The manel is most popular among the local variety for its color and because it blooms from 7 a.m. to 5 p.m. - almost the whole day.
It is with the first rays of the sun that the closed bud of the Manel opens and shows the world the beautiful pink blush that touches its petals. Blooming in shades of pink, blue and white on magenta with yellow in the middle, and also this plant has its roots deep in muddy waters.
One of several flowering plants which show striking adaptations to life in water, this flower is highly valued in aquatic horticulture in Sri Lanka. It has several local varieties which differ in size and color.
The flower blooms on a long stalk and floats on the surface. Each is 7-20 cm in diameter, has four sepals and numerous petals which vary in size and color. The petals are usually pale whitish violet or less commonly light blue and occasionally pinkish purple.
The botanical name of the flower is Nymphaea stellata Wild. The first part of the name has been derived from the Greek word "nymphaia" which means water lily and the second part from the Latin word "stellatus" meaning star. This is because in a lake having an abundance of this plant, the leaves and flowers give the appearance of a star studded sky.
We find the Apsaravas in Sigiriya frescoes holding these flowers in their hands. Seeds and the tubes are used as a vegetable by villagers while leaves stem and flowers are used in herbal medicine.
The plant grows in streams, tanks and ponds throughout Sri Lanka’s low country and flowers almost all year round.
In February 1986 Nil Manel or blue water lily (Nymphaea stellata, though it has been recently renamed as Nymphaea nouchali) was chosen as the National flower. Nil Manel is found all the part of Sri Lanka and grows in the shallow water.
The manel is most popular among the local variety for its color and because it blooms from 7 a.m. to 5 p.m. - almost the whole day.
It is with the first rays of the sun that the closed bud of the Manel opens and shows the world the beautiful pink blush that touches its petals. Blooming in shades of pink, blue and white on magenta with yellow in the middle, and also this plant has its roots deep in muddy waters.
One of several flowering plants which show striking adaptations to life in water, this flower is highly valued in aquatic horticulture in Sri Lanka. It has several local varieties which differ in size and color.
The flower blooms on a long stalk and floats on the surface. Each is 7-20 cm in diameter, has four sepals and numerous petals which vary in size and color. The petals are usually pale whitish violet or less commonly light blue and occasionally pinkish purple.
The botanical name of the flower is Nymphaea stellata Wild. The first part of the name has been derived from the Greek word "nymphaia" which means water lily and the second part from the Latin word "stellatus" meaning star. This is because in a lake having an abundance of this plant, the leaves and flowers give the appearance of a star studded sky.
We find the Apsaravas in Sigiriya frescoes holding these flowers in their hands. Seeds and the tubes are used as a vegetable by villagers while leaves stem and flowers are used in herbal medicine.
The plant grows in streams, tanks and ponds throughout Sri Lanka’s low country and flowers almost all year round.
The lotus is the national flower of both Vietnam and India. In India the lotus flower has made its way deep into religious beliefs and in national folklore. The lotus is one of the eight auspicious symbols and is considered to be a symbol for the progress of the soul through muddy materialism, all the way to bright and sunny enlightenment. In esoteric Buddhist teachings, the unopened flower is thought to be like the heart of man – blossoming only when touched by the virtues of Buddha. In Egypt the lotus can be seen in a variety of art, hieroglyphics and as general decoration. One of the legends that can be found in this area is of a giant lotus rising from watery chaos and causing the sun to rise on the first day of creation. In Christianity, the white lotus is thought to be a representation of the purity of the Virgin Mary. Aside from having a great religious and mythological significance, the lotus can also be consumed. The rhizomes can be roasted, curried, pickled or dried and used as a thickening powder. The seeds can be candied, roasted or eaten raw; the flower and stalks, on the other hand, can be prepared in any way that a regular leafy vegetable might be eaten.

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